2 cups of wheat flour
1 tablespoon of oil
1 teaspoon of salt
1 and 3/4 cup of water.
Filling:
3 tablespoons of oil
300g of lean beef strips
Small carrot strips
2 cups of bean sprouts
3 tablespoons of chopped scallion
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of cornstarch.
Finishing:
Wheat flour and water
2 cups of wheat flour
1 tablespoon of oil
1 teaspoon of salt
1 and 3/4 cup of water.
Filling:
3 tablespoons of oil
300g of lean beef strips
Small carrot strips
2 cups of bean sprouts
3 tablespoons of chopped scallion
1 tablespoon of grated ginger
1 tablespoon of soy sauce
1 tablespoon of cornstarch.
Finishing:
Wheat flour and water
Mix the flour, oil, salt, and water to form a soft dough
Cover with plastic wrap and refrigerate for several hours
Heat a non-stick pan, place one portion, and spread
Brown on one side
Do this with all the prepared rolls and reserve the disks
Filling:
Heat the oil and fry the beef
Add carrot, bean sprouts, scallion, ginger, soy sauce, saquena, and cornstarch dissolved
Cook for three minutes
Assembly:
In the center of each disk, place one portion of cold filling
Close like a package, brushing the sides with water and wheat flour.
