2 cups of fresh mushrooms sliced
1 cup of water
1/2 cup of bourbon
4 tablespoons of butter
2 tablespoons of lemon juice
1/2 tablespoon of honey
4 pork chops
1 large onion sliced Sal and black pepper to taste
2 cups of fresh mushrooms sliced
1 cup of water
1/2 cup of bourbon
4 tablespoons of butter
2 tablespoons of lemon juice
1/2 tablespoon of honey
4 pork chops
1 large onion sliced Sal and black pepper to taste
1
Make small cuts on the edges of each pork chop so they don't curl up after frying
Season with half of the lemon juice, pepper, and salt
Use the remaining lemon juice to keep the onion slices from browning
2
Heat a skillet over high heat with half of the butter
Add the pork chops and fry them until both sides are nicely browned
Add water, reduce heat, cover, and cook until the meat is tender
Add more water if needed
3
In another skillet, sauté the mushrooms and onion in the remaining butter for 2 minutes
Add honey and bourbon
As it simmers, stir and add the pork chops with the cooking broth
Cover and cook for 5 minutes.
