Alligator with Pepper

Name: Alligator with Pepper
Yield: 8
Ingredients: 1 piece of alligator weighing 1.2 kg, cleaned; 1 kg of onion, cut into rings; 1 tablespoon of salt; 1 large red pepper (250 g), seeds removed, cut into pieces; 1 cup of water (240 ml)

1
1 piece of alligator weighing 1.2 kg, cleaned
2
1 kg of onion, cut into rings
3
1 tablespoon of salt
4
1 large red pepper (250 g), seeds removed, cut into pieces
5
1 cup of water (240 ml)

Ingredients

1
1 piece of alligator weighing 1.2 kg, cleaned
2
1 kg of onion, cut into rings
3
1 tablespoon of salt
4
1 large red pepper (250 g), seeds removed, cut into pieces
5
1 cup of water (240 ml)

Directions

1
In a medium-sized pressure cooker, combine all ingredients and bring to a boil over high heat (when it starts to clear)
2
Reduce the heat and cook for 1 hour
3
Turn off, let the pressure release, and then unstuck
4
If the meat is not yet tender, return the pot to the heat for a few more minutes
5
Cut into portions and transfer to a serving dish
6
In a blender, blend all the liquid from the pot until smooth
7
Serve with the meat
8
310 calories per serving