Picanha Tonnée

Remove all the fat from the picanha

Heat the oil in a large pot

Add the picanha, let it brown well and flip to the other side

Add the water and 3 anchovy fillets

Cover the pot and bring to a boil

Reduce heat and cook, stirring occasionally, adding more water if necessary

When the meat is tender, remove from the pot and slice into thin strips

Prepare the sauce: blend in a blender the tuna, liquid from the can, mayonnaise, remaining anchovy fillets, and wine

Place the sauce over the slices of meat, hot or cold

Serve 20 slices.