Counterfeit Beef Roll

Name: Counterfeit Beef Roll
Yield: 8
Ingredients: 1 piece of counterfeit beef, approximately 1.2 kg; 1 minced garlic tooth; Salt and pepper to taste; 2 tablespoons of oil; 8 bread slices, crushed into crumbs; 1/4 cup (ch) of milk; 1 pack of onion cream

1
1 piece of counterfeit beef, approximately 1.2 kg
2
1 minced garlic tooth
3
Salt and pepper to taste
4
2 tablespoons of oil
5
8 bread slices, crushed into crumbs
6
1/4 cup (ch) of milk
7
1 pack of onion cream

Ingredients

1
1 piece of counterfeit beef, approximately 1.2 kg
2
1 minced garlic tooth
3
Salt and pepper to taste
4
2 tablespoons of oil
5
8 bread slices, crushed into crumbs
6
1/4 cup (ch) of milk
7
1 pack of onion cream

Directions

1
1
2
Preheat the oven to 220°C
3
Remove excess fat from the counterfeit beef
4
Season the meat with garlic, salt, and pepper
5
In a large pan, heat the oil and sear the meat on all sides
6
2
7
Place in a greased baking dish and cover with aluminum foil
8
Put in the oven until desired point reached and reserve
9
3
10
In a container, mix the bread, milk, onion cream, and form a paste
11
4
12
Apply the paste to the meat, press with hands to firm up and put in the oven to brown
13
Serve sliced with vegetables.