Pan-Seared Steak with Fried Onion

Name: Pan-Seared Steak with Fried Onion
Yield: 4
Ingredients: 4 thick-cut steak slices; Salt and black pepper to taste; All-purpose flour for dusting; 8 tablespoons of butter; 1 large onion, sliced into thin rings

1
4 thick-cut steak slices
2
Salt and black pepper to taste
3
All-purpose flour for dusting
4
8 tablespoons of butter
5
1 large onion, sliced into thin rings

Ingredients

1
4 thick-cut steak slices
2
Salt and black pepper to taste
3
All-purpose flour for dusting
4
8 tablespoons of butter
5
1 large onion, sliced into thin rings

Directions

1
Pound the steak thoroughly
2
Season with salt and black pepper
3
Dust with a little all-purpose flour
4
In a skillet, melt 3 tablespoons of butter over high heat and fry the steak slices on both sides until golden brown
5
Remove from the skillet and keep warm in a serving dish
6
Add the remaining butter to the skillet and let it melt
7
Add the onion and fry, stirring occasionally, until caramelized
8
Drain on paper towels
9
Top the steak with the fried onion and serve.