1 pre-made pizza crust
2 tablespoons of olive oil
2 tomato slices
1 can of anchovy fillets (50g)
salt and white pepper to taste
100g of mozzarella cheese, sliced
3 tablespoons of chopped oregano
1/2 tablespoon of sweet paprika
1 pre-made pizza crust
2 tablespoons of olive oil
2 tomato slices
1 can of anchovy fillets (50g)
salt and white pepper to taste
100g of mozzarella cheese, sliced
3 tablespoons of chopped oregano
1/2 tablespoon of sweet paprika
Brush the crust with 1 tablespoon of olive oil
Arrange tomato slices on top and decorate with anchovy fillets
Season with salt and pepper, then cover with mozzarella cheese
Sprinkle with oregano and paprika
Drizzle with the remaining olive oil and bake in a moderate oven for 15 minutes
Serve 1 pizza.