Spaghetti with Raw Gorgonzola Sauce

Name: Spaghetti with Raw Gorgonzola Sauce
Total time: 30 min
Yield: 5
Ingredients: 500 g long pasta, type spaghetti; 3 cloves garlic, minced; 4 tablespoons unsalted butter at room temperature; 300 g crumbled gorgonzola cheese; 1/4 cup grated Parmesan cheese (30 g); 1/3 cup lightly toasted pecans; Salt and black pepper to taste

1
500 g long pasta, type spaghetti
2
3 cloves garlic, minced
3
4 tablespoons unsalted butter at room temperature
4
300 g crumbled gorgonzola cheese
5
1/4 cup grated Parmesan cheese (30 g)
6
1/3 cup lightly toasted pecans
7
Salt and black pepper to taste

Ingredients

1
500 g long pasta, type spaghetti
2
3 cloves garlic, minced
3
4 tablespoons unsalted butter at room temperature
4
300 g crumbled gorgonzola cheese
5
1/4 cup grated Parmesan cheese (30 g)
6
1/3 cup lightly toasted pecans
7
Salt and black pepper to taste

Directions

1
Bring a large pot of boiling salted water to a boil, then cook the spaghetti until al dente
2
Meanwhile, combine garlic, butter, gorgonzola, black pepper, and 2 tablespoons Parmesan cheese in a large bowl
3
Add the cooked spaghetti and mix well
4
Check the seasoning
5
Serve with pecans on top and remaining Parmesan cheese
6
723 calories per serving