Roquefort Crepes

Name: Roquefort Crepes
Yield: 6
Ingredients: Ingredients; Dough; 3 cups of wheat flour; 1/2 liter of milk; 2 cups of water; 4 eggs; A pinch of salt; Sauce; 2 tablespoons of wheat flour; 2 cups of milk; 1 tablespoon of butter; A pinch of nutmeg; 100g of crumbled Roquefort cheese; 40g of grated Gruyère cheese; Accessory; A non-stick frying pan with a 22cm diameter

1
Ingredients
2
Dough
3
3 cups of wheat flour
4
1/2 liter of milk
5
2 cups of water
6
4 eggs
7
A pinch of salt
8
Sauce
9
2 tablespoons of wheat flour
10
2 cups of milk
11
1 tablespoon of butter
12
A pinch of nutmeg
13
100g of crumbled Roquefort cheese
14
40g of grated Gruyère cheese
15
Accessory
16
A non-stick frying pan with a 22cm diameter

Ingredients

1
Ingredients
2
Dough
3
3 cups of wheat flour
4
1/2 liter of milk
5
2 cups of water
6
4 eggs
7
A pinch of salt
8
Sauce
9
2 tablespoons of wheat flour
10
2 cups of milk
11
1 tablespoon of butter
12
A pinch of nutmeg
13
100g of crumbled Roquefort cheese
14
40g of grated Gruyère cheese
15
Accessory
16
A non-stick frying pan with a 22cm diameter

Directions

1
Preparation
2
Step 1
3
Batter the dough in a blender: wheat flour, milk, water, eggs, and salt (start with the liquid ingredients)
4
Place some butter on the frying pan and pour in one-third of the batter, preparing each crepe as you go
5
Step 2
6
When it starts to brown, flip the dough with a spatula
7
Repeat until all the dough is used up
8
Roll up the crepes (see how to fold them on page xx) and transfer to a refrigerator. Reserve
9
Sauce
10
Step 1
11
In a saucepan, combine flour, milk, butter, and nutmeg
12
Mix and cook over low heat, stirring constantly, until smooth
13
Step 2
14
Add the Roquefort and Gruyère cheese
15
Stir quickly and pour over the crepes
16
Assemble in the oven at medium temperature until golden brown
17
Remove and serve immediately.