250 g of macaroni
salt
3 to 5 tablespoons of vinegar
to taste
1 small onion finely chopped
1 red bell pepper sliced
1 can of mushrooms drained
1 medium cucumber sliced
250 g of macaroni
salt
3 to 5 tablespoons of vinegar
to taste
1 small onion finely chopped
1 red bell pepper sliced
1 can of mushrooms drained
1 medium cucumber sliced
Cook the macaroni according to package instructions
Prepare a salad dressing with olive oil, vinegar, salt, pepper, and onion
Drain the cooked macaroni
Add the bell pepper, mushrooms, and cucumber
Add the salad dressing
Let it rest for a while
Check the seasoning and serve
Serves 4 to 6 people.
