Sweet Potato Salad with Soursop

Name: Sweet Potato Salad with Soursop
Yield: 6
Ingredients: 1/2 cup of mayonnaise; 1/4 cup of oil; 1/4 cup of vinegar; 1 tablespoon of soursop pulp; 2 tablespoons of mustard; 2 teaspoons of salt; 1/4 teaspoon of black pepper; 6 medium cooked sweet potatoes, diced; 3 hard-boiled eggs, sliced; 1 medium onion, finely chopped

1
1/2 cup of mayonnaise
2
1/4 cup of oil
3
1/4 cup of vinegar
4
1 tablespoon of soursop pulp
5
2 tablespoons of mustard
6
2 teaspoons of salt
7
1/4 teaspoon of black pepper
8
6 medium cooked sweet potatoes, diced
9
3 hard-boiled eggs, sliced
10
1 medium onion, finely chopped

Ingredients

1
1/2 cup of mayonnaise
2
1/4 cup of oil
3
1/4 cup of vinegar
4
1 tablespoon of soursop pulp
5
2 tablespoons of mustard
6
2 teaspoons of salt
7
1/4 teaspoon of black pepper
8
6 medium cooked sweet potatoes, diced
9
3 hard-boiled eggs, sliced
10
1 medium onion, finely chopped

Directions

1
1
2
In a bowl, combine the oil, vinegar, soursop pulp, salt, and black pepper
3
Mix well with an electric mixer until smooth
4
2
5
Place the sweet potatoes in a serving dish, spoon the dressing over the top and let it sit for one hour
6
3
7
Add the chopped onion, mayonnaise, and mustard
8
Mix well
9
4
10
Add two sliced hard-boiled eggs to the salad and mix gently
11
5
12
Cut the remaining egg into strips and garnish the plate.