2 cups cooked rice
2 red bell peppers, seeded and sliced
2 cooked carrots, diced
1 can of tuna
3 hard-boiled eggs, diced
2 pickles, diced
6 tablespoons olive oil
2 tablespoons vinegar
Salt and black pepper to taste
2 cups cooked rice
2 red bell peppers, seeded and sliced
2 cooked carrots, diced
1 can of tuna
3 hard-boiled eggs, diced
2 pickles, diced
6 tablespoons olive oil
2 tablespoons vinegar
Salt and black pepper to taste
Mix together the rice, peppers, carrots, tuna, eggs, and pickles in a delicate manner
Separately, whisk together the olive oil, vinegar, salt, and black pepper
Dress the rice with this vinaigrette, mix again, and refrigerate for 2 hours
Serve decorated with additional pickle slices.
