Assembled Omelette with Cheese and Spinach (Grinell Egg)

Name: Assembled Omelette with Cheese and Spinach
Yield: 4
Ingredients: 1 cup cooked spinach, chopped; 1 cup grated cheese (such as cheddar or mozzarella); 4 eggs; Salt and pepper to taste; 2 tablespoons milk

1
1 cup cooked spinach, chopped
2
1 cup grated cheese (such as cheddar or mozzarella)
3
4 eggs
4
Salt and pepper to taste
5
2 tablespoons milk

Ingredients

1
1 cup cooked spinach, chopped
2
1 cup grated cheese (such as cheddar or mozzarella)
3
4 eggs
4
Salt and pepper to taste
5
2 tablespoons milk

Directions

1
Preheat the oven
2
Scoop the grated cheese into a 20 cm diameter ceramic dish, leaving room around the edges
3
Break the eggs over the cheese, one in each corner
4
Sprinkle with salt and pepper
5
Soak the eggs with milk
6
Garnish with chopped spinach around the eggs
7
Bake in a moderate oven until the eggs are set
8
Serve in quarters.