Sweet Potato Soufflé with Cheeses

Name: Sweet Potato Soufflé with Cheeses
Yield: 4
Ingredients: 400 g of sweet potato; 1/2 cup (scant) of milk; 1 tablespoon of active dry yeast; 100 g of crumbled Gorgonzola cheese; 100 g of grated Parmesan cheese; 100 g of grated Minas cheese; Parsley flakes to taste; Salt and pepper to taste; 4 egg whites beaten until stiff

1
400 g of sweet potato
2
1/2 cup (scant) of milk
3
1 tablespoon of active dry yeast
4
100 g of crumbled Gorgonzola cheese
5
100 g of grated Parmesan cheese
6
100 g of grated Minas cheese
7
Parsley flakes to taste
8
Salt and pepper to taste
9
4 egg whites beaten until stiff

Ingredients

1
400 g of sweet potato
2
1/2 cup (scant) of milk
3
1 tablespoon of active dry yeast
4
100 g of crumbled Gorgonzola cheese
5
100 g of grated Parmesan cheese
6
100 g of grated Minas cheese
7
Parsley flakes to taste
8
Salt and pepper to taste
9
4 egg whites beaten until stiff

Directions

1
Peel and boil the sweet potatoes in salted water until they are very tender
2
Drain and mash them
3
In a bowl, mix together the mashed sweet potatoes, milk, yeast, cheeses, parsley, salt, and pepper
4
Gently fold in the egg whites and divide into buttered soufflé dishes
5
Bake in a preheated oven at 280°F for 20 minutes or until golden brown
6
Serve warm