Grilled Sardines with Parsley and Shallot Salad

Name: Grilled Sardines with Parsley and Shallot Salad
Yield: 4
Ingredients: 4 small bunches of parsley, chopped; 4 small bunches of shallots, green and chopped; 1 kg of fresh sardines, cleaned and boned; Juice from 4 lime-galego; 4 cloves of garlic, minced; Salt to taste

1
4 small bunches of parsley, chopped
2
4 small bunches of shallots, green and chopped
3
1 kg of fresh sardines, cleaned and boned
4
Juice from 4 lime-galego
5
4 cloves of garlic, minced
6
Salt to taste

Ingredients

1
4 small bunches of parsley, chopped
2
4 small bunches of shallots, green and chopped
3
1 kg of fresh sardines, cleaned and boned
4
Juice from 4 lime-galego
5
4 cloves of garlic, minced
6
Salt to taste

Directions

1
In a bowl, combine the parsley and shallots and mix well
2
Transfer to a large platter and reserve
3
In another bowl, season the sardines with lime juice, garlic, and salt
4
Let marinate, stirring occasionally, for at least an hour
5
Drain the sardines, discarding the marinade, and arrange them on a double grill
6
Grill over medium heat for 5 minutes, turning halfway through
7
Flip and grill for another 5 minutes, then serve with parsley and shallot salad