To make a caramel sauce for pudding without breaking the bank, you need some tricks up your sleeve.
Step 1) The ratio for a recipe that makes 2 cups of sugar and 1 cup of water;
2) Place the sugar with water in a pot over medium heat. Stir only to dissolve. Let it simmer until it thickens and turns into a golden brown caramel sauce without stirring, until it reaches the desired consistency.
3) Remove from heat and slowly add 1/2 cup of boiling water along the sides of the pan;
4) Stir until the water is fully incorporated into the caramel sauce. Let it cool and pour over the pudding.
To make a caramel sauce for pudding without breaking the bank, you need some tricks up your sleeve.
Step 1) The ratio for a recipe that makes 2 cups of sugar and 1 cup of water;
2) Place the sugar with water in a pot over medium heat. Stir only to dissolve. Let it simmer until it thickens and turns into a golden brown caramel sauce without stirring, until it reaches the desired consistency.
3) Remove from heat and slowly add 1/2 cup of boiling water along the sides of the pan;
4) Stir until the water is fully incorporated into the caramel sauce. Let it cool and pour over the pudding.
