Cheese Pie

In a large bowl, mix together the sour cassava flour and sweet cassava flour. Reserve

Bring the water to a boil over medium heat

Add the salt and vegetable or pork lard, stirring until melted

Pour the mixture over the flour and mix until a dough forms

Gradually add the eggs and milk, mixing with your hands until well combined

Add the grated cheese, mixing until fully incorporated into the dough

Then, shape into balls and place in an ungreased baking dish, leaving space between each one

Bake in a preheated oven at 200°C for 30 minutes or until the cheese pie has doubled in volume and the base starts to brown

Serve warm

Yields 130 units

59 calories per unit.