Tapioca with Cheese, Butter, and Coconut

Name: Tapioca with Cheese, Butter, and Coconut
Yield: 10
Ingredients: 3 cups of fresh grated coconut; 1/2 cup of room temperature butter; 1 tablespoon of salt; 10 slices of coalho cheese (300g); 10 tapioca rolls (see recipe on page 16)

1
3 cups of fresh grated coconut
2
1/2 cup of room temperature butter
3
1 tablespoon of salt
4
10 slices of coalho cheese (300g)
5
10 tapioca rolls (see recipe on page 16)

Ingredients

1
3 cups of fresh grated coconut
2
1/2 cup of room temperature butter
3
1 tablespoon of salt
4
10 slices of coalho cheese (300g)
5
10 tapioca rolls (see recipe on page 16)

Directions

1
1
2
Arrange the slices of coalho cheese in a non-stick skillet over medium heat and let them soften
3
2
4
In a bowl, mix together the coconut and salt
5
Maintenance: Spread butter on each warm tapioca roll, then sprinkle two tablespoons of coconut flakes over each roll, place a slice of cheese, and fold it in half.

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