3 large yuca roots
1/2 cup all-purpose flour
1 1/2 teaspoons salt
4 teaspoons active dry yeast
2 eggs
2 cups plain yogurt
1 teaspoon ground black pepper
1 cup finely chopped onion
3 large yuca roots
1/2 cup all-purpose flour
1 1/2 teaspoons salt
4 teaspoons active dry yeast
2 eggs
2 cups plain yogurt
1 teaspoon ground black pepper
1 cup finely chopped onion
In a bowl, combine the yuca with the flour, salt, and yeast
Add the eggs, yogurt, black pepper, and onion, and mix well until you get a homogeneous mass
Drop this mass by spoonfuls into hot oil and fry until the fritters are golden brown
Serve 6 portions.
