Caramelized Steak

Name: Caramelized Steak
Ingredients: 1/2 kg of mignon fillet steak cut into steaks; to taste salt; 2 tablespoons (heaping) of brown sugar; 2 cups water; 250 g of ham slices; 250 g of mozzarella cheese slices; 4 chopped onions; 4 peeled tomatoes; 2 tablets (100 g each) of butter; 2 glasses of whiskey; 2 spoons of wheat flour; oil for greasing the form

1
1/2 kg of mignon fillet steak cut into steaks
2
to taste salt
3
2 tablespoons (heaping) of brown sugar
4
2 cups water
5
250 g of ham slices
6
250 g of mozzarella cheese slices
7
4 chopped onions
8
4 peeled tomatoes
9
2 tablets (100 g each) of butter
10
2 glasses of whiskey
11
2 spoons of wheat flour
12
oil for greasing the form

Ingredients

1
1/2 kg of mignon fillet steak cut into steaks
2
to taste salt
3
2 tablespoons (heaping) of brown sugar
4
2 cups water
5
250 g of ham slices
6
250 g of mozzarella cheese slices
7
4 chopped onions
8
4 peeled tomatoes
9
2 tablets (100 g each) of butter
10
2 glasses of whiskey
11
2 spoons of wheat flour
12
oil for greasing the form

Directions

1
Season the steaks and coat them well with flour
2
Melt 1 tablespoon of butter and fry the steaks very well
3
In a medium saucepan, combine the remaining butter, onions, and tomatoes
4
After they're well browned, add whiskey and water if needed to obtain a thick sauce
5
In another smaller saucepan, cook the brown sugar until it turns golden and caramelized
6
Arrange the steaks and ham slices in a baking dish
7
Drizzle with the whiskey sauce
8
Cover with the caramelized glaze
9
Finally, top with mozzarella cheese slices
10
Bake in the oven until the cheese is melted and starts to bubble.