Tucupi Pâté

Name: Tucupi Pâté
Yield: 4
Ingredients: 2 liters of tucupi; 3 cloves of garlic, minced; 2 bunches of jambu leaves; 1 chopped onion; 1 duck breast cut into pieces; Salt and black pepper to taste

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 bunches of jambu leaves
4
1 chopped onion
5
1 duck breast cut into pieces
6
Salt and black pepper to taste

Ingredients

1
2 liters of tucupi
2
3 cloves of garlic, minced
3
2 bunches of jambu leaves
4
1 chopped onion
5
1 duck breast cut into pieces
6
Salt and black pepper to taste

Directions

1
1
2
Season the duck with garlic, onion, salt, and black pepper
3
Preheat the oven to medium temperature
4
Place the duck in a baking dish with a little oil and put it in the oven until golden brown
5
2
6
In a pan, combine tucupi and roasted duck pieces
7
Bring to a boil over high heat
8
Reduce heat and simmer until tender
9
Add more tucupi if necessary
10
Add jambu leaves and cook until stems are tender
11
Serve with cassava flour.