Broccoli and Bacon Rice

Name: Broccoli and Bacon Rice
Yield: 4
Ingredients: 1 cup of broccoli florets; 1 tablespoon of olive oil; 3 cloves of garlic, minced; 6 ounces of crispy bacon, diced; 1 cup of uncooked white rice; 1 teaspoon of salt; 2 1/2 cups of boiling water

1
1 cup of broccoli florets
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
6 ounces of crispy bacon, diced
5
1 cup of uncooked white rice
6
1 teaspoon of salt
7
2 1/2 cups of boiling water

Ingredients

1
1 cup of broccoli florets
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
6 ounces of crispy bacon, diced
5
1 cup of uncooked white rice
6
1 teaspoon of salt
7
2 1/2 cups of boiling water

Directions

1
1 In a blender, puree the broccoli florets and reserve
2
In a medium saucepan, heat the olive oil over high heat
3
Add the garlic and bacon and cook, stirring occasionally, until the bacon starts to brown
4
2 Add the broccoli florets and stir-fry until they become tender
5
Add the rice and salt and stir-fry for 1 minute, constantly stirring
6
Add the boiling water and mix
7
Reduce heat, cover the saucepan, and cook until the rice is cooked through
8
Transfer to a serving dish and serve immediately.