Tofu Burger

Name: Tofu Burger
Yield: 4
Ingredients: 1/2 cup of tofu (soy cheese, available at supermarkets); 1/2 cup of finely chopped onion; 1 clove of garlic mashed; 1 tablespoon of olive oil; 1/2 cup of small grated carrot; 1/2 teaspoon of ground ginger; approximately 1/4 cup of breadcrumbs; 1 small egg; 1 tablespoon of soy sauce; 1 tablespoon of water; Salt to taste

1
1/2 cup of tofu (soy cheese, available at supermarkets)
2
1/2 cup of finely chopped onion
3
1 clove of garlic mashed
4
1 tablespoon of olive oil
5
1/2 cup of small grated carrot
6
1/2 teaspoon of ground ginger
7
approximately 1/4 cup of breadcrumbs
8
1 small egg
9
1 tablespoon of soy sauce
10
1 tablespoon of water
11
Salt to taste

Ingredients

1
1/2 cup of tofu (soy cheese, available at supermarkets)
2
1/2 cup of finely chopped onion
3
1 clove of garlic mashed
4
1 tablespoon of olive oil
5
1/2 cup of small grated carrot
6
1/2 teaspoon of ground ginger
7
approximately 1/4 cup of breadcrumbs
8
1 small egg
9
1 tablespoon of soy sauce
10
1 tablespoon of water
11
Salt to taste

Directions

1
In a non-stick skillet, sauté the garlic and onion in heated olive oil
2
Add the carrot and cook until it's tender
3
Remove from heat and add the ground ginger, breadcrumbs, and beaten egg
4
Season with salt and mix until a homogeneous mass forms
5
If needed, add more breadcrumbs
6
Shape into patties and place on a greased baking sheet
7
Brush with soy sauce diluted in water and bake for 20 minutes at medium oven temperature.