Sausage Roll, Charutinho de salsicha

Name: Sausage Roll, Charutinho de salsicha
Yield: 12
Ingredients: 1 medium cabbage; 2 cups cooked rice; 6 finely chopped sausages; 1 chopped onion; 1 minced garlic; 2 cups tomato sauce; Salt and pepper to taste; Finely chopped salsa (optional)

1
1 medium cabbage
2
2 cups cooked rice
3
6 finely chopped sausages
4
1 chopped onion
5
1 minced garlic
6
2 cups tomato sauce
7
Salt and pepper to taste
8
Finely chopped salsa (optional)

Ingredients

1
1 medium cabbage
2
2 cups cooked rice
3
6 finely chopped sausages
4
1 chopped onion
5
1 minced garlic
6
2 cups tomato sauce
7
Salt and pepper to taste
8
Finely chopped salsa (optional)

Directions

1
Rapidly blanch the cabbage in boiling water with salt, making it easier to remove the leaves
2
In a bowl, mix together the rice, sausage, onion, garlic, salt, pepper, and salsa
3
Stuff each leaf and fold like a roll
4
In a large skillet, place the tomato sauce and distribute the rolls, placing them close together so they don't open up
5
Let it cook for three minutes with the lid on
6
Place in a refrigerator and serve immediately