Cassava Fritters

Name: Cassava Fritters
Yield: 40
Ingredients: 1 kg of cassava; 2 eggs; 1/2 cup of butter; 1/2 cup of cream; 1 cup of milk; 1 cup of grated cheese; 1 kg of wheat flour; 1 pinch of salt; 2 packets of yeast for bread

1
1 kg of cassava
2
2 eggs
3
1/2 cup of butter
4
1/2 cup of cream
5
1 cup of milk
6
1 cup of grated cheese
7
1 kg of wheat flour
8
1 pinch of salt
9
2 packets of yeast for bread

Ingredients

1
1 kg of cassava
2
2 eggs
3
1/2 cup of butter
4
1/2 cup of cream
5
1 cup of milk
6
1 cup of grated cheese
7
1 kg of wheat flour
8
1 pinch of salt
9
2 packets of yeast for bread

Directions

1
Boil the cassava and grind it with a meat grinder
2
Dissolve the yeast in warm milk, add the beaten eggs separately, the flour, the cassava, the butter, and the cream, as well as the grated cheese and salt
3
Knead everything very well
4
Shape fritters
5
Let them rise
6
Put them in a hot oven in greased and floured molds
7
Cook for about 40 fritters.