Rice Fritters with Salsa

Name: Rice Fritters with Salsa
Yield: 48
Ingredients: 2 cups of cooked rice; 2 cups of all-purpose flour; 1 1/2 cups of grated Parmesan cheese; 3/4 cup of milk; 1/4 cup of chopped salsa; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 6 eggs; For frying; 3 cups of vegetable oil; Accessory; Paper towels

1
2 cups of cooked rice
2
2 cups of all-purpose flour
3
1 1/2 cups of grated Parmesan cheese
4
3/4 cup of milk
5
1/4 cup of chopped salsa
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
6 eggs
9
For frying
10
3 cups of vegetable oil
11
Accessory
12
Paper towels

Ingredients

1
2 cups of cooked rice
2
2 cups of all-purpose flour
3
1 1/2 cups of grated Parmesan cheese
4
3/4 cup of milk
5
1/4 cup of chopped salsa
6
1 tablespoon of active dry yeast
7
1 teaspoon of salt
8
6 eggs
9
For frying
10
3 cups of vegetable oil
11
Accessory
12
Paper towels

Directions

1
In a large bowl, combine all the ingredients to obtain a homogeneous mass
2
Cover and let it rest at room temperature for an hour or until the dough becomes consistent
3
In a medium saucepan, heat the oil over high heat
4
When it's very hot, fry spoonfuls of the dough until the fritters are golden brown
5
Remove with a slotted spoon and drain on paper towels
6
Serve while still warm.