1/4 cup finely chopped onion (60g)
1/4 cup olive oil (60ml)
1/4 cup balsamic vinegar (60ml)
1/4 cup green olive, pitted (50g)
2 cups lettuce leaves (120g)
150g thinly sliced bresaola
8 slices of integral bread
4 tomato slices
Salt to taste
1/4 cup finely chopped onion (60g)
1/4 cup olive oil (60ml)
1/4 cup balsamic vinegar (60ml)
1/4 cup green olive, pitted (50g)
2 cups lettuce leaves (120g)
150g thinly sliced bresaola
8 slices of integral bread
4 tomato slices
Salt to taste
In a bowl, combine the onion with the olive oil, balsamic vinegar, olives, and lettuce
Season with salt
Top half of the bread slices with bresaola
Arrange the olive and lettuce mixture on top, followed by tomato slices
Cover with remaining bread slices and serve
357 calories per serving
Note: Bresaola is a type of Italian cured meat, often sold in delicatessen
The balsamic vinegar is made from wine that has been aged for at least 20 years in oak barrels of eight different types
Its flavor is velvety and slightly sweet.
