1 fish (Tainha, Namorado, etc.) weighing around 1 1/2 kg
250g of butter
4 green onions finely chopped
250g of mushrooms finely chopped
1 cup of dry white wine
1 large tomato peeled and seeded
1/2 cup of breadcrumbs
1 egg beaten
salt and pepper
1 fish (Tainha, Namorado, etc.) weighing around 1 1/2 kg
250g of butter
4 green onions finely chopped
250g of mushrooms finely chopped
1 cup of dry white wine
1 large tomato peeled and seeded
1/2 cup of breadcrumbs
1 egg beaten
salt and pepper
To make the stuffing, melt half of the butter and cook the green onion slowly for 15 minutes
Add the mushrooms
Cook quickly over high heat, stirring constantly
Season with salt and pepper and add half of the white wine and the tomato cut into pieces
Cook over high heat until the liquid reduces slightly
Remove from heat
Add the breadcrumbs and beaten egg
If there are fish eggs, chop them finely and add to the stuffing
Stuff the fish
Close the cavity with toothpicks or sew shut
Place the fish in a well-greased baking dish
Sprinkle with salt and pepper
Add the remaining wine and sprinkle with 1 tablespoon of pancake flour
Cover with butter pieces
Bake in a moderate oven for 40 minutes, basting frequently.
