750 g of fish fillets
1 cup of chopped parsley (cilantro) ralado
1 finely chopped onion
3 cloves of garlic, cut into squares
Salt and pepper to taste
4 tablespoons of tomato puree
1/2 cup of milk
2 tablespoons of butter
750 g of fish fillets
1 cup of chopped parsley (cilantro) ralado
1 finely chopped onion
3 cloves of garlic, cut into squares
Salt and pepper to taste
4 tablespoons of tomato puree
1/2 cup of milk
2 tablespoons of butter
Grease a baking dish
Cover the bottom with the mixture of onion, garlic, and salt
Next, place the fish fillets on top
Sprinkle with salt and pepper
Mix the tomato puree with milk and pour over the fish
Bake in moderate oven for 30 minutes or until the fish is cooked
Serves 4.
