Mashed Sweet Potato and Linguine Casserole

Name: Mashed Sweet Potato and Linguine Casserole
Yield: 10
Ingredients: 1 kg of cooked sweet potatoes mashed; 1/2 cup of milk; 1/2 cup of wheat flour; 4 eggs; 1/4 cup of grated Parmesan cheese; 1 large onion diced; 500 g of fresh linguine, chopped without peel; 1/4 cup of olive oil or butter; 400 g of eggplant cut into cubes; 4 tomatoes peeled and cut into pieces with seeds removed; 1 tablespoon of fresh basil, chopped; 1/2 cup of water

1
1 kg of cooked sweet potatoes mashed
2
1/2 cup of milk
3
1/2 cup of wheat flour
4
4 eggs
5
1/4 cup of grated Parmesan cheese
6
1 large onion diced
7
500 g of fresh linguine, chopped without peel
8
1/4 cup of olive oil or butter
9
400 g of eggplant cut into cubes
10
4 tomatoes peeled and cut into pieces with seeds removed
11
1 tablespoon of fresh basil, chopped
12
1/2 cup of water

Ingredients

1
1 kg of cooked sweet potatoes mashed
2
1/2 cup of milk
3
1/2 cup of wheat flour
4
4 eggs
5
1/4 cup of grated Parmesan cheese
6
1 large onion diced
7
500 g of fresh linguine, chopped without peel
8
1/4 cup of olive oil or butter
9
400 g of eggplant cut into cubes
10
4 tomatoes peeled and cut into pieces with seeds removed
11
1 tablespoon of fresh basil, chopped
12
1/2 cup of water

Directions

1
Mix the sweet potatoes with milk, flour, eggs, and Parmesan cheese
2
Use the sweet potato mixture to line the bottom and sides of a 38 cm oval baking dish greased with olive oil
3
Bake in a preheated oven at 200°C for about 30 minutes
4
Remove from the oven and reserve
5
Fry the onion and linguine in butter, stirring constantly until golden brown
6
Add the eggplant, tomatoes, basil, and water
7
Cover the pan, reduce heat, and cook until the vegetables are cooked but still crispy
8
Leave some liquid in the pan
9
Remove from heat and spread warm sauce over the mashed sweet potatoes
10
Serves 10 portions
11
404 calories per serving.