Wheat Flour Cake

Name: Wheat Flour Cake
Ingredients: 1 packet of active dry yeast; 1 cup (chopped) of olive oil; 1 cup (scalded) of milk; 1 egg; 1 cup (chopped) of wheat flour; 1 tablespoon of vegetable shortening; 2 cups (chopped) of all-purpose flour

1
1 packet of active dry yeast
2
1 cup (chopped) of olive oil
3
1 cup (scalded) of milk
4
1 egg
5
1 cup (chopped) of wheat flour
6
1 tablespoon of vegetable shortening
7
2 cups (chopped) of all-purpose flour

Ingredients

1
1 packet of active dry yeast
2
1 cup (chopped) of olive oil
3
1 cup (scalded) of milk
4
1 egg
5
1 cup (chopped) of wheat flour
6
1 tablespoon of vegetable shortening
7
2 cups (chopped) of all-purpose flour

Directions

1
1
2
In a blender, mix the yeast, olive oil, milk, and egg
3
2
4
In a bowl, combine the wheat flour, vegetable shortening, and all-purpose flour
5
3
6
Add the liquid mixture to the dry ingredients and mix well, stirring in
7
4
8
Place the dough in a prepared loaf pan, greased and floured
9
5
10
Brush with coffee grounds, allowing it to rise to double its volume
11
Brush again and bake in a medium oven.