White Polenta with Lula Sauce

Name: White Polenta with Lula Sauce
Yield: 6
Ingredients: Mushroom sauce; 4 tablespoons of olive oil; 2 tablespoons of parsley; 1 kg of cleaned lula; 8 medium-sized tomato pieces; 4 garlic cloves; 2 medium-sized onion pieces; Salt and pepper to taste; Polenta; 3 cups of milk; 2 cups of white cornmeal; 1 cup of coconut milk; Salt to taste; Accessory; Shape of a 22 cm diameter hole

1
Mushroom sauce
2
4 tablespoons of olive oil
3
2 tablespoons of parsley
4
1 kg of cleaned lula
5
8 medium-sized tomato pieces
6
4 garlic cloves
7
2 medium-sized onion pieces
8
Salt and pepper to taste
9
Polenta
10
3 cups of milk
11
2 cups of white cornmeal
12
1 cup of coconut milk
13
Salt to taste
14
Accessory
15
Shape of a 22 cm diameter hole

Ingredients

1
Mushroom sauce
2
4 tablespoons of olive oil
3
2 tablespoons of parsley
4
1 kg of cleaned lula
5
8 medium-sized tomato pieces
6
4 garlic cloves
7
2 medium-sized onion pieces
8
Salt and pepper to taste
9
Polenta
10
3 cups of milk
11
2 cups of white cornmeal
12
1 cup of coconut milk
13
Salt to taste
14
Accessory
15
Shape of a 22 cm diameter hole

Directions

1
Mushroom sauce
2
Wash the lula well and cut it in half lengthwise
3
Then, cut into small pieces
4
Season with salt to taste. Reserve
5
In a processor, blend the onion, garlic, parsley, and tomato
6
In a pan, place the olive oil and the tomato mixture
7
Bring to a boil, then cover and simmer for 10 minutes
8
Add the lula, cover the pan, and cook for 5 minutes or until tender
9
Season with salt and pepper to taste. Reserve
10
Polenta
11
Mix all ingredients in a pan
12
Cook over high heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan
13
Place the mixture into an oiled mold
14
Let it cool and demold
15
Distribute the warm sauce in the center and around the polenta
16
Serving.