Melt 1/4 pound of semi-sweet chocolate in a double boiler. Add 2 tablespoons of boiling water and mix well. Shape into balls with a diameter of 5 cm and roll in multicolored sprinkles, sesame seeds or chopped nuts. Store tightly sealed in a cool place. This recipe yields approximately 2 days' worth.
Melt 1/4 pound of semi-sweet chocolate in a double boiler. Add 2 tablespoons of boiling water and mix well. Shape into balls with a diameter of 5 cm and roll in multicolored sprinkles, sesame seeds or chopped nuts. Store tightly sealed in a cool place. This recipe yields approximately 2 days' worth.
