2 cans of tomato-sauce sardines
1/2 kg of potato
4 tablespoons of softened butter
3 tablespoons of chopped fresh parsley
2 cloves of garlic, minced
4 tablespoons of grated morning sun-dried tomatoes
Salt and black pepper to taste
2 cans of tomato-sauce sardines
1/2 kg of potato
4 tablespoons of softened butter
3 tablespoons of chopped fresh parsley
2 cloves of garlic, minced
4 tablespoons of grated morning sun-dried tomatoes
Salt and black pepper to taste
Boil the potato in hot water until tender
Drain and mash with a fork
Season with salt and black pepper and set aside
In a bowl, mix together the butter, parsley, and garlic
Set aside
In a greased oven dish, spread the mashed potato, cover with sardines, and drizzle with tomato sauce
Top with a layer of butter and sprinkle with grated sun-dried tomatoes
Bake in a medium preheated oven to gratinate.