Stuffed Fish with Banana

Name: Stuffed Fish with Banana
Yield: 5
Ingredients: 1.5 kg of fish to roast (tinha or anchovy); 8 ripe bananas; 1/2 cup chopped onion; 1 xicara (cup) of butter; 1/2 kg of cassava flour; Salt, black pepper, and chopped parsley to taste; Olive oil for brushing

1
1.5 kg of fish to roast (tinha or anchovy)
2
8 ripe bananas
3
1/2 cup chopped onion
4
1 xicara (cup) of butter
5
1/2 kg of cassava flour
6
Salt, black pepper, and chopped parsley to taste
7
Olive oil for brushing

Ingredients

1
1.5 kg of fish to roast (tinha or anchovy)
2
8 ripe bananas
3
1/2 cup chopped onion
4
1 xicara (cup) of butter
5
1/2 kg of cassava flour
6
Salt, black pepper, and chopped parsley to taste
7
Olive oil for brushing

Directions

1
Season the fish with salt and pepper and set aside
2
Sauté the onion in half of the butter
3
Add the flour, salt, and pepper, and mix well
4
Mix for three minutes
5
Add three bananas sliced thickly and parsley, and mix until the farofa starts to brown
6
Remove from heat and add the remaining bananas
7
Mix well and place a little of the farofa and the remaining butter inside the fish and close it
8
Brush with olive oil and bake in a medium oven
9
Serve immediately, accompanied by the remaining farofa.