Tomato Bruschetta

Name: Tomato Bruschetta
Yield: 4
Ingredients: 3 ripe tomatoes; 3 cloves of garlic, minced; Fresh basil leaves to taste; 3 tablespoons olive oil; Salt and black pepper to taste; 4 slices Italian-style bread; 100g mozzarella cheese

1
3 ripe tomatoes
2
3 cloves of garlic, minced
3
Fresh basil leaves to taste
4
3 tablespoons olive oil
5
Salt and black pepper to taste
6
4 slices Italian-style bread
7
100g mozzarella cheese

Ingredients

1
3 ripe tomatoes
2
3 cloves of garlic, minced
3
Fresh basil leaves to taste
4
3 tablespoons olive oil
5
Salt and black pepper to taste
6
4 slices Italian-style bread
7
100g mozzarella cheese

Directions

1
Cut the tomato into cubes and season with garlic, basil, olive oil, salt, and black pepper. Reserve
2
Let it sit for a moment
3
Heat the bread slices in the oven until toasted
4
Remove from the oven and top with the seasoned tomatoes and mozzarella cheese
5
Place under the broiler to melt the cheese
6
Serve immediately.