Crisp Cod Sauce

Name: Crisp Cod Sauce
Yield: 48
Ingredients: 1/2 cup unsalted butter (120 g); 1/2 cup olive oil (120 g); 4 cloves of garlic, minced; 10 anchovy fillets; 1/2 teaspoon black pepper; 1 tablespoon dried red bell pepper flakes

1
1/2 cup unsalted butter (120 g)
2
1/2 cup olive oil (120 g)
3
4 cloves of garlic, minced
4
10 anchovy fillets
5
1/2 teaspoon black pepper
6
1 tablespoon dried red bell pepper flakes

Ingredients

1
1/2 cup unsalted butter (120 g)
2
1/2 cup olive oil (120 g)
3
4 cloves of garlic, minced
4
10 anchovy fillets
5
1/2 teaspoon black pepper
6
1 tablespoon dried red bell pepper flakes

Directions

1
Combine the butter and oil in a saucepan
2
Add the garlic, anchovies, and black pepper
3
Blend until the anchovies dissolve
4
Place the mixture in a terracotta dish over low heat with raw celery, salt, fresh parsley, green pepper, and Italian flat-leaf parsley, dipping them into this paste
5
Let it simmer for 48 hours

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