Chicken with Garlic to Accompany Beef Fondue

Cut the chicken into thick slices; do not separate them, i.e., do not cut at the bottom

Crush the garlic well and mix it with the butter

Spread this butter generously on both sides of the cut chicken

Place the chicken in a paper bag, twist the top to close it tightly or wrap it in aluminum foil

Bake in a hot oven for 10 minutes

When serving each person removes a slice of chicken with cheese

Follow the above instructions, mixing only parmesan cheese to taste with butter

Mix the butter with 2-3 spoonfuls (of soup) of chopped fresh parsley.