Mussels with Mushrooms

Name: Mussels with Mushrooms
Yield: 6
Ingredients: 1 kg of mussels with shells; 2/3 cup of breadcrumbs (65 g); 1 1/2 cups of fresh mushrooms (150 g), chopped; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 2 tablespoons of chopped parsley; 1/2 teaspoon of salt or to taste; 1/4 teaspoon of black pepper

1
1 kg of mussels with shells
2
2/3 cup of breadcrumbs (65 g)
3
1 1/2 cups of fresh mushrooms (150 g), chopped
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
2 tablespoons of chopped parsley
7
1/2 teaspoon of salt or to taste
8
1/4 teaspoon of black pepper

Ingredients

1
1 kg of mussels with shells
2
2/3 cup of breadcrumbs (65 g)
3
1 1/2 cups of fresh mushrooms (150 g), chopped
4
2 cloves of garlic, minced
5
3 tablespoons of olive oil
6
2 tablespoons of chopped parsley
7
1/2 teaspoon of salt or to taste
8
1/4 teaspoon of black pepper

Directions

1
In a large skillet, place the mussels, add 1 cup of water (240 ml) and bring to high heat
2
Simmer until most shells open (15-20 minutes)
3
Discard any that remain closed
4
Drain and remove one shell from each mussel. Reserve
5
Preheat oven to 400°F (200°C)
6
In a bowl, mix the remaining ingredients and spread some of the mixture over each mussel with shells
7
Arrange them in a baking dish
8
Drizzle with a little olive oil and place in the preheated oven until lightly browned (about 20 minutes)
9
Serve hot
10
200 calories per serving