Shrimp with Mango

Name: Shrimp with Mango
Yield: 4
Ingredients: 1 cup of mango, diced; 1 cup of mango, pureed; 1/3 cup of butter; 1/4 cup of water; 4 tablespoons of lemon juice; 1/2 tablespoon of grated ginger; 1 pound of medium-sized shrimp, whole; Salt and black pepper to taste

1
1 cup of mango, diced
2
1 cup of mango, pureed
3
1/3 cup of butter
4
1/4 cup of water
5
4 tablespoons of lemon juice
6
1/2 tablespoon of grated ginger
7
1 pound of medium-sized shrimp, whole
8
Salt and black pepper to taste

Ingredients

1
1 cup of mango, diced
2
1 cup of mango, pureed
3
1/3 cup of butter
4
1/4 cup of water
5
4 tablespoons of lemon juice
6
1/2 tablespoon of grated ginger
7
1 pound of medium-sized shrimp, whole
8
Salt and black pepper to taste

Directions

1
Remove the heads, shells, and tails from the shrimp
2
Place them in a bowl and season with salt, pepper, and half of the lemon juice
3
Cover and refrigerate
4
In a large skillet, melt the butter over medium heat
5
Add the remaining lemon juice, mango, and other ingredients
6
Stir with a wooden spoon until it comes to a boil
7
Add the reserved shrimp, cover the skillet, and let it cook for 5 minutes or until the shrimp are tender
8
Serve immediately