2 cloves of garlic
1 egg
3/4 cup of olive oil
2 liters of fish broth
8 medium shrimp, cleaned
8 slices of bread, cut into four pieces and toasted
Salt to taste
2 cloves of garlic
1 egg
3/4 cup of olive oil
2 liters of fish broth
8 medium shrimp, cleaned
8 slices of bread, cut into four pieces and toasted
Salt to taste
In a blender, combine the garlic, egg, and salt
Liquefy on low speed and add the olive oil in a thin stream
Check if it has acquired the consistency of mayonnaise
Remove from the blender and place in a bowl
Bring the fish broth to a boil and add the shrimp
Cook for 4 minutes, then remove from heat and reserve
Place some of the broth in soup bowls, arrange the toasted bread and 2 shrimp in the center, and top with a spoonful of garlic mayonnaise.