Lizard Stew with Vegetables

Name: Lizard Stew with Vegetables
Yield: 8
Ingredients: 1 1/2 kg of meat (lizard, etc.); 2 soup spoons of olive oil; 1 soup spoon of salt; pepper to taste; 1 sprig of rosemary; 8 small onions; 8 medium carrots cut into slices; 600 g of clean green beans

1
1 1/2 kg of meat (lizard, etc.)
2
2 soup spoons of olive oil
3
1 soup spoon of salt
4
pepper to taste
5
1 sprig of rosemary
6
8 small onions
7
8 medium carrots cut into slices
8
600 g of clean green beans

Ingredients

1
1 1/2 kg of meat (lizard, etc.)
2
2 soup spoons of olive oil
3
1 soup spoon of salt
4
pepper to taste
5
1 sprig of rosemary
6
8 small onions
7
8 medium carrots cut into slices
8
600 g of clean green beans

Directions

1
In a large pot, heat the olive oil and brown the meat on all sides
2
Reduce the heat and add 2 cups of water, salt, pepper, and rosemary
3
Cover and cook slowly until the meat is tender, adding more water if necessary
4
Add the onions and carrots and continue cooking for at least 30 minutes
5
Add the green beans and cook until they are tender
6
Serve the meat surrounded by the vegetables, garnished with 8 sprigs.