Lobster with Lasagna Noodles

Name: Lobster with Lasagna Noodles
Yield: 2
Ingredients: 1 cooked lobster tail of approximately 600g; 1 medium onion diced; 4 tablespoons butter; 1/4 cup sherry; 1 tablespoon all-purpose flour; 1 cup chicken broth; 2 tablespoons fresh parsley; 8 cooked lasagna noodles, cut in half

1
1 cooked lobster tail of approximately 600g
2
1 medium onion diced
3
4 tablespoons butter
4
1/4 cup sherry
5
1 tablespoon all-purpose flour
6
1 cup chicken broth
7
2 tablespoons fresh parsley
8
8 cooked lasagna noodles, cut in half

Ingredients

1
1 cooked lobster tail of approximately 600g
2
1 medium onion diced
3
4 tablespoons butter
4
1/4 cup sherry
5
1 tablespoon all-purpose flour
6
1 cup chicken broth
7
2 tablespoons fresh parsley
8
8 cooked lasagna noodles, cut in half

Directions

1
Remove the lobster meat from the tail shells
2
Cut into slices
3
Fry the onion in butter until lightly golden
4
Add the lobster meat
5
Fry for about 2 minutes
6
Flambé with sherry
7
Add the flour and mix well
8
Combine the broth, parsley, and lobster mixture; cook while stirring constantly until slightly thickened
9
Serve individual portions of lasagna noodles with the prepared lobster sauce
10
Rest for 20-30 minutes before serving
11
Note: To flambé, place the sherry in a long-handled cup or candelabra
12
Light the sherry on fire, then carefully pour it over the lobster.