1 cup of cooked shrimp
1/2 cup of whipped cream
1 cup of mayonnaise
3 tablespoons of ketchup
1/2 tablespoon of Worcestershire sauce
1 tablespoon of lemon juice
1 tablespoon of finely chopped onion
salt and black pepper
1 1/2 cups of cooked artichoke hearts, cut into cubes
lemon zest
1 cup of cooked shrimp
1/2 cup of whipped cream
1 cup of mayonnaise
3 tablespoons of ketchup
1/2 tablespoon of Worcestershire sauce
1 tablespoon of lemon juice
1 tablespoon of finely chopped onion
salt and black pepper
1 1/2 cups of cooked artichoke hearts, cut into cubes
lemon zest
Mix the shrimp with mayonnaise, ketchup, and seasonings
Add the whipped cream and mix carefully
Combine the artichoke hearts and shrimp, mixing lightly
Refrigerate until serving time
Garnish with lettuce leaves and lemon zest
Serves 8.
