Fish Fillet Roasted

Name: Fish Fillet Roasted
Ingredients: 1 tablespoon of Worcestershire sauce; 1 1/2 tablespoons of lemon juice; 250g fish fillets; salt and pepper to taste; 1/4 cup all-purpose flour; 1 tablespoon of butter or margarine

1
1 tablespoon of Worcestershire sauce
2
1 1/2 tablespoons of lemon juice
3
250g fish fillets
4
salt and pepper to taste
5
1/4 cup all-purpose flour
6
1 tablespoon of butter or margarine

Ingredients

1
1 tablespoon of Worcestershire sauce
2
1 1/2 tablespoons of lemon juice
3
250g fish fillets
4
salt and pepper to taste
5
1/4 cup all-purpose flour
6
1 tablespoon of butter or margarine

Directions

1
Mix Worcestershire sauce with lemon juice and brush the fish
2
Season with salt and pepper to taste
3
Dredge in all-purpose flour
4
Place in a refractory oven-proof dish, greased and floured, and dot with butter or margarine
5
Bake at very high temperature (260°C)
6
Roast for about 15 minutes
7
Serve with lemon wedges or mayonnaise mixed with pickled vegetables
8
Serve with boiled potatoes