Grilled Fish with Yogurt Sauce

Name: Grilled Fish with Yogurt Sauce
Yield: 6
Ingredients: 1.5 kg of whole tainha fish, gutted and scaled; 2 handfuls of parsley; 2 cups (chopped) of walnuts; 6 potato wedges; 2 cups of plain yogurt; 1 tablespoon of chopped cilantro; Salt, oil, and black pepper to taste

1
1.5 kg of whole tainha fish, gutted and scaled
2
2 handfuls of parsley
3
2 cups (chopped) of walnuts
4
6 potato wedges
5
2 cups of plain yogurt
6
1 tablespoon of chopped cilantro
7
Salt, oil, and black pepper to taste

Ingredients

1
1.5 kg of whole tainha fish, gutted and scaled
2
2 handfuls of parsley
3
2 cups (chopped) of walnuts
4
6 potato wedges
5
2 cups of plain yogurt
6
1 tablespoon of chopped cilantro
7
Salt, oil, and black pepper to taste

Directions

1
Chop the parsley and mix with the walnuts
2
Season the fish inside and out with salt and black pepper
3
Stuff the fish cavity with the walnut mixture and close it with twine
4
In a greased oven-safe dish, create a layer of potato wedges and place the fish
5
Drizzle with oil and bake in a medium-heat oven for 30 minutes
6
Mix the yogurt with cilantro and season with salt and black pepper
7
Serve with the fish.