4 fish cutlets
salt and pepper to taste
1 tablespoon of lemon juice
2 tablespoons of chopped onion
1 lightly beaten egg
1/2 cup of breadcrumbs
4 fish cutlets
salt and pepper to taste
1 tablespoon of lemon juice
2 tablespoons of chopped onion
1 lightly beaten egg
1/2 cup of breadcrumbs
Season the cutlets with salt, pepper, lemon juice, and chopped onion
Coat the cutlets with the egg and then with the breadcrumbs
Place the cutlets in a well-greased baking dish with butter or margarine
Bake in a moderate oven (170°C) for about 30 minutes or until golden brown
Serve 4 fish cutlets to 2 to 4 people.
