For two people, calculate four eggs.
For two people, calculate four eggs.
Beat 4 fresh eggs in a bowl
Add salt and pepper to taste
Beat again
Use immediately, do not let it wait
Melt 1 tablespoon of butter in a skillet
Add the beaten eggs
Stir slowly and constantly with a wooden spoon, scraping the bottom and sides of the skillet so that the mixture does not thicken
As soon as the eggs have a creamy appearance, remove the skillet from the heat and add 1/2 tablespoon of butter in pieces
Stir well and serve immediately.
