'1 tablet of fresh biological yeast for bread (15 g)'
'2 tablespoons of grated cassava'
'1/4 cup of warm milk (60 ml)'
'3 cups of all-purpose flour (360 g)'
'1 kg of cooked and squeezed yucca (manioc), peeled and cut into small pieces'
'3 eggs'
'1 tablespoon of salt'
'1/4 cup of melted butter (50 g)'
'Parmesan cheese, grated (optional)'
'1 tablet of fresh biological yeast for bread (15 g)'
'2 tablespoons of grated cassava'
'1/4 cup of warm milk (60 ml)'
'3 cups of all-purpose flour (360 g)'
'1 kg of cooked and squeezed yucca (manioc), peeled and cut into small pieces'
'3 eggs'
'1 tablespoon of salt'
'1/4 cup of melted butter (50 g)'
'Parmesan cheese, grated (optional)'
'In a large mixing bowl, combine the yeast, cassava, and warm milk.'
'Mix well to dissolve the yeast and let it rest for 30 minutes.'
'Add the flour, yucca, eggs, salt, and melted butter
Mix with a wooden spoon.'
'Cover and let it rise in a warm place for 45 minutes.'
'Preheat the oven to 200°C (hot)'
'Grease a large baking dish with butter'
'Shape the dough into small pieces using your hands.'
'Remove small portions of the dough and place them in the prepared baking dish'
'If desired, sprinkle Parmesan cheese over the fritters'
'Place the baking dish in the preheated oven and bake for about 35 minutes or until golden brown.'
'72 calories per serving'
