Spinach Pizza

Name: Spinach Pizza
Yield: 8
Ingredients: 2 cups of whole wheat flour; 1/2 cup of all-purpose flour; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1/2 cup of butter, softened; 1/2 cup of water; Filling:; 1 bunch of spinach (only the leaves); 3 tablespoons of whole wheat flour; 1/2 cup of milk; to taste; 1 cup of mozzarella cheese, shredded; 1/2 cup of diced tomatoes (seedless)

1
2 cups of whole wheat flour
2
1/2 cup of all-purpose flour
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1/2 cup of butter, softened
6
1/2 cup of water
7
Filling:
8
1 bunch of spinach (only the leaves)
9
3 tablespoons of whole wheat flour
10
1/2 cup of milk
11
to taste
12
1 cup of mozzarella cheese, shredded
13
1/2 cup of diced tomatoes (seedless)

Ingredients

1
2 cups of whole wheat flour
2
1/2 cup of all-purpose flour
3
1 tablespoon of active dry yeast
4
1/2 teaspoon of salt
5
1/2 cup of butter, softened
6
1/2 cup of water
7
Filling:
8
1 bunch of spinach (only the leaves)
9
3 tablespoons of whole wheat flour
10
1/2 cup of milk
11
to taste
12
1 cup of mozzarella cheese, shredded
13
1/2 cup of diced tomatoes (seedless)

Directions

1
Prepare the dough: combine with yeast and salt
2
Add the butter and mix until a crumbly texture forms
3
Add the water, mix, and knead
4
Roll out the dough in a 35 cm diameter pizza pan
5
Poke holes all over the dough with a fork and bake in a preheated oven at 200°C for 35 minutes or until golden brown and crispy
6
Spread the filling on top of the dough and cover with shredded mozzarella cheese and diced tomatoes
7
Bake again until the cheese is melted
8
Prepare the filling: wash the spinach, cook without adding water until soft
9
Drain lightly and chop finely
10
Add to a pan with whole wheat flour and milk
11
Season with salt to taste
12
Simmer for 2 minutes while stirring constantly and use.